Heaven's Rogue


I'm not going to make myself smaller! I'm not going to put myself in a box so that you feel like a big man! I am a big woman and you either get used to it or you get out!
- Charlotte King

Got Questions?!

Your Input

29th April 2011

~~This mouth-watering picture of an obviously moist and VERY fudgy cookie just took my breath away.. It took awhile for me to find the recipe ( a whole 10 mins! WHEW!) but I did.. and I am sharing it with you.. So for those who are willing to make this very simple and quite cheap OUTRAGEOUS CHOCOLATE COOKIE recipe.. my only request.. PAY IT FORWARD!! Send one my way while you’re at it!  SHLURPHHH!!! ~~ Ingredients 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks Directions Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely. Cook’s Note Don’t worry if the batter seems thin. It should look more like a brownie batter than a cookie dough. Also, do not cook the cookies to a crisp! They are supposed to be soft and moist!

~~This mouth-watering picture of an obviously moist and VERY fudgy cookie just took my breath away.. It took awhile for me to find the recipe ( a whole 10 mins! WHEW!) but I did.. and I am sharing it with you.. So for those who are willing to make this very simple and quite cheap OUTRAGEOUS CHOCOLATE COOKIE recipe.. my only request.. PAY IT FORWARD!! Send one my way while you’re at it!  SHLURPHHH!!! ~~

Ingredients

  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks

Directions

  1. Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.

  2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.

  3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Cook’s Note

Don’t worry if the batter seems thin. It should look more like a brownie batter than a cookie dough. Also, do not cook the cookies to a crisp! They are supposed to be soft and moist!

Tagged: outrageous chocolate cookiemartha stewart recipefood